Today's dinner was Ottogi's Three-Minute Curry. The best part of today's dinner was that it was served in lightning speed; my stomach did not have to squirm under the grasps of hunger.
1. Pour water into a pot and boil.
2. Place one pack of curry into the boiling water. Note: Do not cut open the seal!
3. After a three minutes, use a chopstick to carefully take out the pack of curry. Using scissors, cut open the pack and pour onto a bowl of rice.
Curry, an internationally popular dish, is also known for being a healthy one. However, some people find the strong scent of curry a downside. Personally, I enjoy curry and its biting scent whether it be Indian curry or Thai curry. Today, it was instant curry. Contrary to my expectations, the curry was quite good. It was a bit more watery than I would have preferred, but considering the given situation, today's dinner was a success.